Make Nimbu Sharbat (Shikanji) in a Minute, Refreshing Drink
Nimbu Sharbat, known as Shikanji in North India and Nimbu Pani in Maharashtra, is a refreshing summer drink.
In the scorching heat of summer, a few things offer as much relief as a cool, refreshing beverage. One such timeless delight is Nimbu Sharbat. Nimbu means lemon, and sharbat means sweet drink. Nimbu sharbat is an Indian Lemonade – made from lemon juice and sugar. Although it has sugar content, nimbu sharbat is the better option when compared to other carbonated or sugar-loaded store-bought juices.
In India, Nimbu Sharbat has been loved and cherished for generations for its ability to energize and refresh during the summer. Traditionally, it was made by mixing freshly squeezed lemon juice with sugar and water. Over time, Nimbu Sharbat has undergone various adaptations, evolving into a versatile concentrate known as Nimbu Sharbat or Shinkaji.
Nimbu Sharbat holds a special place in Indian culture. It is not just a beverage but a symbol of community and celebration. From roadside stalls to lavish feasts, it graces every occasion with its presence, creating cherished memories. Its ubiquity in Indian households reflects its cultural significance and enduring popularity across generations.
The concentrate summarizes the essence of Nimbu sharbat in a convenient form. Crafted by blending concentrated lemon juice with sugar syrup and other flavor ingredients, this concentrate offers an easy and quick solution to prepare the beloved beverage in a minute.
This Nimbu sharbat concentrate’s nature allows for a longer shelf life and flexibility to adjust sweetness and tanginess according to personal preference.
Apart from its delightful taste, Nimbu Sharbat concentrate has many health benefits.
- Rich in vitamin C and antioxidants, it aids in boosting immunity and combating fatigue.
- Its alkalizing properties promote digestion and detoxification, making it a popular choice for holistic wellness.
- When diluted with water, it acts as a hydrating tonic, perfect for replenishing electrolytes on hot summer days.
What makes Nimbu Sharbat concentrate remarkable is its versatility. Beyond being a refreshing drink, it is a versatile base for countless culinary creations. From cocktails and mocktails to desserts and marinades, the possibilities are endless.
If you are looking, for निम्बू शरबत or शिकन्जी recipe in Hindi, watch the video with Hindi subtitles and follow the instructions shared with the photos.
Table of Contents
Recipe Video
Recipe Card
Make Nimbu Sharbat (Shikanji) in a Minute, Refreshing Drink
Ingredients
Syrup Preparation
- 1½ cups Sugar
- ¾ cup Water
- 1 cup Lemon Juice
- ½ tbsp Black Salt
Masala Preparation
- 2 tbsp Cumin Seeds
- 1 tbsp Black Pepper
- ½ tbsp Black Salt
- ½ tbsp Sendha Namak or Normal Salt
- 1 tbsp Fennel Seeds
- ½ tbsp Ginger Powder
- 1 tbsp Mint Powder
Sharbat Assemble
- Few Fresh Mint Leaves
- 2 – 3 tbsp Concentrate Syrup
- ¼ tsp Masala
- Chilled Water
- Ice cubes
Instructions
Syrup Preparation
- Add 1½ tbsp of sugar and ¾ cup water in a thick bottom pan and keep stirring until the sugar dissolves.
- After one boil, add ½ tbsp of black salt and give it a good stir.
- Cook the mixture until the syrup thickness. It should take only 5 to 7 minutes. Tip*- We do not need any string consistency syrup. A thick and sticky syrup is required.
- Once the syrup is ready, allow it to cool.
- After cooling, the syrup will slightly thicken.
- Add one cup of lemon juice and mix all the ingredients well.
- Store the syrup in an air-tight bottle.
Masala Preparation
- Add 1 tbsp of cumin seeds to a pan and roast it on a low flame for a few seconds. Do not change the color of the cumin seeds.
- Add 1 tbsp of black pepper and roast it on a low flame for a few seconds.
- Once the mixture cools down, transfer it to a grinding jar.
- Add 1 tbsp of cumin seeds, 1 tbsp of fennel seeds, ½ tbsp of black salt, ½ tbsp of sendha namak or common salt, ½ tbsp of ginger powder, and 1 tbsp of mint powder (optional) in a grinding jar and grind it.
- A fine powder is ready. Store in an air-tight container.
Sharbat Assemble
- Add a few fresh mint leaves, 2 to 3 tbsp of prepared lemon syrup, ¼ tsp of prepared masala in a glass or a jar and muddle it.
- Add some ice cubes and chilled water. Give a good stir.
- Garnish it with a lemon slice and mint leaf. Enjoy it chilled.
How to Make Nimbu Sharbat at Home Step-By-Step Photos
Syrup Preparation
- Add 1½ tbsp of sugar and ¾ cup water in a thick bottom pan and keep stirring until the sugar dissolves.
- After one boil, add ½ tbsp of black salt and give it a good stir.
- Cook the mixture until the syrup thickness. It should take only 5 to 7 minutes.Tip*- We do not need any string consistency syrup. A thick and sticky syrup is required.
- Once the syrup is ready, allow it to cool.
- After cooling, the syrup will slightly thicken and be sticky.
- Add one cup of lemon juice and mix all the ingredients well.
- Store the syrup in an air-tight bottle.
Masala Preparation
- Add 1 tbsp of cumin seeds to a pan and roast it on a low flame for a few seconds. Do not change the color of the cumin seeds.
- Add 1 tbsp of black pepper and roast it on a low flame for a few seconds.
- Once the mixture cools down, transfer it to a grinding jar.
- Add 1 tbsp of cumin seeds, 1 tbsp of fennel seeds, ½ tbsp of black salt, ½ tbsp of sendha namak or common salt, ½ tbsp of ginger powder, and 1 tbsp of mint powder (optional) in a grinding jar and grind it.
- A fine powder is ready. Store in an air-tight container.
Sharbat Assemble
- Add a few fresh mint leaves, 2 to 3 tbsp of prepared lemon syrup, ¼ tsp of prepared masala in a glass or a jar and muddle it.
- Add some ice cubes and chilled water. Give a good stir.
- Garnish it with a lemon slice and mint leaf. Enjoy it chilled.
FAQs
What is Nimbu Pani?
Nimbu Sharbat, known as Shikanji in North India and Nimbu Pani in Maharashtra, is a refreshing summer drink. In the scorching heat of summer, a few things offer as much relief as a cool, refreshing beverage. One such timeless delight is Nimbu Sharbat. Nimbu means lemon, and sharbat means sweet drink.
What is Nimbu Pani or Nimbu Sharbat made of?
Nimbu sharbat or Nimbu Pani is an Indian Lemonade – made from lemon juice and sugar. Although it has sugar content, nimbu sharbat is the better option when compared to other carbonated or sugar-loaded store-bought juices to beat the scorching heat in summer.
What does Nimbu Sharbat or Nimbu Pani Do?
Apart from its delightful taste, Nimbu Sharbat concentrate has many health benefits.
Rich in vitamin C and antioxidants, it aids in boosting immunity and combating fatigue.
Its alkalizing properties promote digestion and detoxification, making it a popular choice for holistic wellness.
When diluted with water, it acts as a hydrating tonic, perfect for replenishing electrolytes on hot summer days.
What makes Nimbu Sharbat concentrate remarkable is its versatility. Beyond being a refreshing drink, it is a versatile base for countless culinary creations. From cocktails and mocktails to desserts and marinades, the possibilities are endle
Conclusion
In this Nimbu Sharbat recipe, we share how to make Nimbu Sharbat in just a minute using concentrate syrup. You only need a few ingredients – sugar, water, and lemon juice. Nimbu sharbat or Nimbu pani is the perfect way to beat the summer heat. Prepare the syrup at home in advance and enjoy this refreshing drink any time in just a minute, either with chilled water or soda. Nimbu sharbat offers many health benefits along with great taste. If you try it out and enjoy it, please share it with your loved ones and leave a comment with your suggestions. Your feedback is much appreciated and helps us improve our recipes.