Tasty Murmura Poha Chivda Recipe, Easy Namkeen Teatime Snack

Tasty Murmura Poha Chivda Recipe, Easy Namkeen Teatime Snack

Murmura Poha Chivda is a popular Indian snack characterized by its light, crispy texture and a flavorful combination of spices, nuts, and dried fruits. This dry snack is especially popular during festivals like Diwali but is also a staple in many households as a daily teatime munch.

The preparation of Murmura Poha Chivda typically occurs at gatherings or family events, making it a cherished treat alongside tea. This snack can even double as a midnight meal while watching movies, showcasing its versatility.

One of the notable aspects of Murmura Poha Chivda is its delightful crunch, which can be adjusted according to individual tastes—whether one prefers it spicy, tangy, or mildly sweet. Its lightweight nature makes it an excellent choice for travel.

Murmura Poha Chivda is relatively low in calories and fat, rendering it a guilt-free option for those with dietary restrictions who wish to satisfy their snack cravings. The primary ingredients include flattened rice (poha) and puffed rice (murmura); this snack is naturally airy and light. When seasoned with mustard seeds, curry leaves, green chilies, and turmeric, along with the addition of peanuts, cashews, almonds, dried coconut, potato chips (known as katri), and cornflakes, the snack achieves a crunchy texture and a boost of protein, creating a nutty contrast to its savory flavor. Some variations also incorporate raisins or sugar for added sweetness.

Murmura Poha Chivda boasts a long shelf life when stored in an airtight container, making it a practical option for meal planning and catering to busy lifestyles or unexpected guests. This chivda can be prepared in advance, allowing it to enjoy as a quick snack at home, at work, or in tiffin boxes for a light midday snack.

Beyond its festive appeal, Murmura Poha Chivda is a staple everyday snack that pairs well with tea or coffee. Its dry and non-perishable nature makes it ideal for travel, prompting many individuals to prepare it in bulk for extended storage.

With its unique combination of crunchiness, spiciness, and nutritional benefits, Murmura and Poha Chivda have remained a timeless favorite in Indian households for years. With simple, readily available ingredients, one can easily create this murmura poha chivda, a wholesome and delicious snack loved by all age groups at home.

Next time you look for a quick, easy, and flavorful snack, consider making a batch of homemade Murmura Poha Chivda anytime.

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Recipe Video

Recipe Card

How to Make Murmura Poha Chivda Recipe at Home Step-by-Step Photos

1. Clean 100 grams of puffed rice (murmura) and keep it aside.
   
2. Add 1 tbsp of salt, 1 tsp of chaat masala, 1 tsp of Kashmiri chili powder, 1 tsp of resham patti chili Powder, ¼ tsp of mango powder (amchur), and 1 tsp of powdered sugar in a small bowl and mix all until well combined. Keep aside.
   
3. Fry three tbsp of cashew nuts in a medium-hot oil until golden and transfer them into a bowl.
   
4. Fry three tbsp of almonds in a medium hot oil until golden and transfer them into the same bowl.
   
5. Fry ¼ cup of dry coconut in a medium-hot until golden and transfer them into the same bowl.
   
6. Fry some curry leaves until crisp and transfer them into the same bowl.
   
7. Fry 100 grams of peanuts in a medium-hot oil until golden and transfer them into the same bowl.
   
8. Wipe it with tissue paper for any excess oil. Add 1 tsp of prepared masala, mix well, and keep it aside.
   
9. Add one piece of corn poha to the oil. If it floats quickly, the oil is hot to fry the corn poha.
   
10. Fry one cup of makai Poha/ dry cornflakes in hot oil in batches until they turn crispy. Transfer them into a bowl and keep them aside.
    
11. Fry ½ cup of potato Katri in hot oil until crispy. Transfer them into the same bowl and keep them aside.
    
12. Fry 100 grams of poha (flattened rice) in hot oil in batches until crispy. Transfer them into the same bowl and keep them aside.
    
13. Heat two tbsp of oil in a pan and add ¼ tsp of turmeric powder. Saute and add 100 grams of puffed rice (murmura) and roast on a low flame until crispy.
    
14. Add 1 ½ tsp of prepared masala and mix it well. Keep it aside.
    
15. To assemble everything. Add all the fried ingredients – makai poha (dry corn flakes), potato katri, and poha (flattened rice) to a big bowl. Add 1½ tsp of prepared masala and mix it well.
    
16. Now add the puffed rice and all the fried nuts and mix until well combined.
    
17. The chivda is ready. Store in a clean bottle and enjoy anytime.
    

FAQ

Conclusion

In this recipe, Murmura Poha Chivda, we present a classic snack that combines crunch, spice, and nutrition in every bite. Whether you enjoy it with tea, as a travel snack, or as a lighter alternative to heavier fried snacks, it satisfies your cravings perfectly. The next time you look for a quick and flavorful treat, consider indulging in this homemade chivda. Make a large batch and enjoy it at any time of the day. If you like this recipe, please share it with your friends and family, and feel free to leave us a comment so we can improve!