Malai Kulfi – 4 Ingredients Summer Delight Roll-Cut or Stick
Malai Kulfi is an Indian ice cream that holds a special place in the hearts of dessert lovers. When it comes to beating the heat, nothing compares to a creamy, melt-in-your-mouth Malai Kulfi, especially when prepared in an authentic street style.
Unlike regular ice cream, kulfi is denser and richer in texture. Malai Kulfi is made by slowly simmering milk to condense it, resulting in a luxurious, creamy consistency. Every bite bursts with the flavors of real milk, cardamom, and a hint of nuts.
Traditionally, street vendors serve it on sticks, earthen pots, or dry leaves. While Malai Kulfi is the most popular flavor, other varieties include kesar pista, pistachio, paan, strawberry, chickoo, mango, and tutti-frutti.
The beauty of making street-style Malai Kulfi at home is its simplicity and purity — you only need four ingredients to recreate that classic taste! No fancy machines or complicated techniques are necessary, just a little patience and love.
Perfect for festive celebrations, family gatherings, or as a casual summer treat, Malai Kulfi brings a taste of Indian tradition straight to your kitchen. Whether you’re reliving childhood memories or trying it for the first time, one thing is sure — kulfi never fails to delight.
Table of Contents
Recipe Video
Recipe Card
Malai Kulfi – 4 Ingredients Summer Delight Roll-Cut or Stick
Ingredients
- 2 Litre Full Fat Milk
- ½ cup + 2 tbsp Sugar
- 3 tbsp Milk Powder
- 100 Grams Fresh Cream
- Cardamom Optional
Instructions
- Add a little water and two liters of milk into a thick-bottomed pan. Once the boil starts boiling, stir it well once.
- Gradually incorporate three tablespoons of milk powder into the boiling milk, adding it in batches to ensure even mixing.
- Add 100 grams of fresh cream, mixing thoroughly until all ingredients are well combined. Tip* – While homemade fresh cream is an option, store-bought cream yields the best results.
- Simmer on a low to medium flame. Stir and clear the sides of the pan regularly.
- Reduce the milk by approximately 30%. Turn off the flame.
- Add ½ cup plus two tbsp of sugar in another pan, allowing it to melt slowly over medium heat. Tip* – It is crucial not to touch or stir the sugar while it melts.
- After a few minutes, the sugar will begin to liquefy.
- Once it reaches a golden color, gently stir it.
- Carefully pour the melted sugar into the milk mixture.
- Turn the flame back on, and continue stirring until all sugar lumps dissolve completely.
- Boil the mixture for 2 to 3 minutes. The milk is reduced by 40%. A caramelized flavor of kulfi is ready.
- To cool the mixture, stir continuously. Tip* – This will prevent a layer of cream from forming on top.
- Blend the mixture with the hand blender for a smooth texture. Add some cardamom powder if you like the flavor.
- Next, pour the kulfi mixture into your molds, leaving some space at the top. For roll-cut kulfi, fill the mixture in the paper cups and cover it with foil paper or in a round box. Freeze them overnight.
- Tear the paper from the cups and cut the kulfi into desired shapes.
- Transfer the kulfi pieces to a bowl and top with rose syrup and nuts.
- For stick kulfi, insert a stick into the mold and gently warm it in your palms, which will easily remove it from the mold. Enjoy your homemade kulfi!
How to Make Malai Kulfi at Home Step by Step Photos
- Add a little water and two liters of milk into a thick-bottomed pan. Once the boil starts boiling, stir it well once.
- Gradually incorporate three tablespoons of milk powder into the boiling milk, adding it in batches to ensure even mixing.
- Add 100 grams of fresh cream, mixing thoroughly until all ingredients are well combined. Tip* – While homemade fresh cream is an option, store-bought cream yields the best results.
- Simmer on a low to medium flame. Stir and clear the sides of the pan regularly.
- Reduce the milk by approximately 30%. Turn off the flame.
- Add ½ cup plus two tablespoons of sugar into another pan, allowing it to melt slowly over medium heat. Tip* – It is crucial not to touch or stir the sugar while it melts.
- After a few minutes, the sugar will begin to liquefy.
- Once it reaches a golden color, gently stir it.
- Carefully pour the melted sugar into the milk mixture.
- Turn the flame back on, and continue stirring until all sugar lumps dissolve completely.
- Boil the mixture for 2 to 3 minutes. The milk is reduced by 40%. A caramelized flavor of kulfi is ready.
- To cool the mixture, stir continuously. Tip* – This will prevent a layer of cream from forming on top.
- Blend the mixture with the hand blender for a smooth texture. Add some cardamom powder if you like the flavor.
- Next, pour the kulfi mixture into your molds, leaving some space at the top. For roll-cut kulfi, fill the mixture in the paper cups and cover it with foil paper or in a round box. Freeze them overnight.
- Tear the paper from the cups and cut the kulfi into desired shapes.
- Transfer the kulfi pieces to a bowl and top with rose syrup and nuts.
- For stick kulfi, insert a stick into the mold and gently warm it in your palms, which will easily remove it from the mold. Enjoy your homemade kulfi!
FAQ
What is malai kulfi?
Malai Kulfi is an Indian ice cream that holds a special place in the hearts of dessert lovers. When it comes to beating the heat, nothing compares to a creamy, melt-in-your-mouth Malai Kulfi, especially when prepared in an authentic street style.
What is the taste of malai kulfi?
Unlike regular ice cream, kulfi is denser and richer in texture. Malai Kulfi is made by slowly simmering milk to condense it, resulting in a luxurious, creamy consistency. Every bite bursts with the flavors of real milk, cardamom, and a hint of nuts.
How is kulfi made?
Kulfi is made by slowly simmering milk to condense it, resulting in a luxurious, creamy consistency. Every bite bursts with the flavors of real milk, cardamom, and a hint of nuts. While Malai Kulfi is the most popular flavor, other varieties include kesar pista, pistachio, paan, strawberry, chickoo, mango, and tutti-frutti.
What are kulfi flavors?
While Malai Kulfi is the most popular flavor, other varieties include kesar pista, pistachio, paan, strawberry, chickoo, mango, and tutti-frutti.
Conclusion
Malai kulfi is the perfect dessert to enjoy after a meal, especially in summer. It is an ideal treat for any occasion or celebration. This delightful dessert is made by reducing milk to a creamy consistency and flavoring it with cardamom. There is truly no comparison to homemade kulfi. If you have still not tried this kulfi yet, make sure to do so and share it with your friends and family. We would love to hear your thoughts, so please leave a comment to help us improve!