Delicious Kesar Pista Kaju Katli Mithai, Quick Indian Sweets
Kesar Pista Kaju Katli is a luxurious Indian sweet that showers richness and tradition in every bite. Made from premium cashews, saffron (kesar), and pistachios, this kesar pista kaju katli is a melt-in-your-mouth delicacy, a festive favorite, and a cherished part of Indian celebrations.
In India, sweets are more than just desserts; they symbolize joy, love, and togetherness. Kesar Pista Kaju Katli, with its golden saffron flavor and nutty pistachio flavors, often takes pride on tables during Diwali, weddings, and other special occasions. Its delicate texture and aromatic essence make it an irresistible treat for sweet lovers.
The richness of the ingredients makes Kesar Pista Kaju Katli a favorite sweet treat for everyone. Cashews provide a creamy, nutty base, while saffron adds a royal touch with its vibrant color and flavor. Pistachios enhance the taste and contribute a delightful crunch in every bite, creating a perfect balance of taste and texture.
This Kesar Pista Kaju Katli is a premium quality sweet, an excellent option for gifting during festivals and weddings. The shelf life of this Kesar Pista Kaju Katli mithai is very long, allowing you to prepare it in your free time and enjoy it whenever you like. This delightful treat -Kesar Pista Kaju Katli never fails to impress with its blend of flavors and smooth texture, making it a timeless favorite among people of all ages.
If you are looking for a sweet that combines tradition, luxury, and irresistible taste, Kesar Pista Kaju Katli is the perfect choice.
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Table of Contents
Recipe Video
Recipe Card
Delicious Kesar Pista Kaju Katli Mithai, Quick Indian Sweets
Ingredients
- 150 grams Cashew Nuts
- 2 tsp Milk Powder
- 70 grams Sugar
- ½ cup Water
- Saffron
- 1 tbsp Ghee
- 2 tbsp Pistachios
Instructions
- Grind 150 grams of cashew nuts in a pulse mode in batches.
- Sift the ground cashew powder.
- The cashew powder should be a smooth, non-sticky mixture.
- Soak the saffron and keep it aside.
- Add 70 grams of sugar and ½ cup of water in a pan. Keep stirring until the sugar dissolves completely.
- Add the soaked saffron to the pan and continue boiling until a half-string syrup forms.
- To check the consistency, touch the syrup with your forefinger, then bring your thumb and forefinger together and pull them apart gently. If the syrup doesn’t form a single string and breaks easily, it is at half-string consistency.
- Turn the gas flame off. Add the cashew powder, 2 tsp of milk powder, 1 tbsp of ghee, ½ tbsp of chopped pistachios, and mix all the ingredients well.
- Turn the gas flame ON. The mixture is slightly sticky. Cook on a low to medium flame until the mixture leaves the sides of the pan.
- After 5 to 10 minutes, the mixture will start leaving the sides of the pan.
- To check if the mixture is ready, take a small amount and roll it into a ball. Tip*- If the mixture is non-sticky and you can form a ball, it is ready.
- Transfer the mixture onto a greased plate. After a few minutes, when it is slightly warm, knead it well with your hands to smoothen.
- Use a rolling pin to roll the mixture to a thickness of ½ inch. Sprinkle some chopped pistachios on top and roll again to incorporate them.
- Allow the mixture to set for two hours. After two hours, cut the katli into diamond shapes.
- Enjoy your delicious katli after each meal.
Notes
- Grind in pulse mode.Turn the button ON for one second, then turn it OFF. Wait for two seconds, then turn the button ON again for one second before turning it OFF again. This technique is crucial for achieving the perfect katli.
How to Make Kesar Pista Kaju Katli at Home Step By Step Photos
- Grind 150 grams of cashew nuts in a pulse mode in batches.
- Sift the ground cashew powder.
- The cashew powder should be a smooth, non-sticky mixture.
- Soak saffron and keep it aside.
- Add 70 grams of sugar and ½ cup of water in a pan. Keep stirring until the sugar dissolves completely.
- Add the soaked saffron to the pan and continue boiling until a half-string syrup forms.
- To check the consistency, touch the syrup with your forefinger, then bring your thumb and forefinger together and pull them apart gently. If the syrup doesn’t form a single string and breaks easily, it is at half-string consistency.
- Turn the gas flame off. Add the cashew powder, 2 tsp of milk powder, 1 tbsp of ghee, ½ tbsp of chopped pistachios, and mix all the ingredients well.
- Turn the gas flame ON. The mixture is slightly sticky. Cook on a low to medium flame until the mixture leaves the sides of the pan.
- After 5 to 10 minutes, the mixture will start leaving the sides of the pan.
- To check if the mixture is ready, take a small amount and roll it into a ball. Tip*- If the mixture is non-sticky and you can form a ball, it is ready.
- Transfer the mixture onto a greased plate. After a few minutes, when it is slightly warm, knead it well with your hands to smoothen.
- Use a rolling pin to roll the mixture to a thickness of ½ inch. Sprinkle some chopped pistachios on top and roll again to incorporate them.
- Allow the mixture to set for two hours. After two hours, cut the katli into diamond shapes.
- Enjoy your delicious katli after each meal.
FAQ
Mistakes in making kaju katli?
Follow the tips shared below to make perfect kaju katli at home.
1. Grind in Pulse Mode: Press the button ON for one second, then OFF. Wait for two seconds before pressing the button ON again for one second, then turn it OFF again. This technique is crucial for achieving the perfect katli.
2. Sift the Cashew Powder: Always sift the cashew powder to ensure a smooth texture.
3. Texture of Cashew Powder: The cashew powder should have a non-sticky, smooth texture. If the powder is sticky, the katli will also be sticky and will not hold its shape.
4. Sugar Syrup Consistency: The consistency of the sugar syrup is a critical step in this recipe. The syrup should reach a half-string consistency. To check this, dip your forefinger into the syrup, then bring your thumb and forefinger together and pull them apart gently. A single strand does not form and breaks easily; a half-string syrup is ready.
5. Finalizing the Syrup: Immediately turn off the gas flame once the syrup is ready. Add the cashew nuts and other ingredients and mix well in the pan for a few minutes.
6. If the Mixture is Sticky: If the mixture remains sticky, turn the gas flame back on and cook it until it pulls away from the sides of the pan. To check if the mixture is ready, take a small amount and roll it into a ball.
7. Knead the Mixture: Allow the mixture to cool for a few minutes. When it is slightly warm, knead it well to make it smooth.
8. Shape the Katli: Roll the mixture into a flat katli. Let it rest for two hours, then cut it into diamond shapes.
What is the recipe of kaju katli?
– Grind 150 grams of cashew nuts in a pulse mode in batches and sift the cashew powder.
– Add 70 grams of sugar and ½ cup of water in a pan. Cook until half-string consistency is ready.
– Turn the gas flame off. Add the cashew powder, 2 tsp of milk powder, 1 tbsp of ghee, ½ tbsp of chopped pistachios, and mix all the ingredients well.
– Turn the gas flame ON. The mixture is slightly sticky. Cook on a low to medium flame until the mixture leaves the sides of the pan.
– After 5 to 10 minutes, the mixture will start leaving the sides of the pan.
– To check if the mixture is ready, take a small amount and roll it into a ball.
– Transfer the mixture onto a greased plate. After a few minutes, when it is slightly warm, knead it well with your hands to smoothen.
– Use a rolling pin to roll the mixture to a thickness of ½ inch.
– Allow the mixture to set for two hours. After two hours, cut the katli into diamond shapes.
– Enjoy your delicious katli after each meal.
What are the ingredients to make kesar pista kaju katli?
It is made from premium cashews, saffron (kesar), pistachios, and sugar, this kesar pista kaju katli is a melt-in-your-mouth delicacy, a festive favorite, and a cherished part of Indian celebrations.
Conclusion
In this Kesar Pista Kaju Katli recipe, we provide a step-by-step guide on how to make this premium Indian sweet at home, along with helpful tips and tricks. Kesar Pista Kaju Katli is a favorite among people of all ages and is one of the most popular sweets, making it an ideal choice for weddings and celebrations. If you haven’t tried this recipe at home yet, we encourage you to do so! If you enjoy it, please share it with your friends. We would also appreciate your comments, which will motivate and help us improve.