Kacche Aam Ke Gathiya in 15 Minutes, Raw Mango Tikha Sev

Kacche Aam Ke Gathiya in 15 Minutes, Raw Mango Tikha Sev

Kacche aam ke gathiya is a fusion twist to the traditional gathiya recipe. Raw mangoes, abundantly available in the summers, inspired the creation of this unique snack. 

This kacche aam ke gathiya, or mango sev(bhujia) is a delightful snack that combines the tanginess of raw mangoes with the crunchiness of gathiya, creating a symphony of flavors that’s hard to resist.

Indulging in street food is not just about satisfying hunger; it’s an experience, a journey through flavors that tantalize the taste buds and leave lasting memories. This kacche aam ke gathiya is the unique farsan, a marriage of tangy raw mangoes with spices, resulting in a spicy gathiya snack that is both refreshing and addictive. 

The preparation of kacche aam ke gathiya involves a few simple steps. First, blend the mango to make a puree, and season it with spices, such as red chili powder, chili flakes, turmeric powder, table salt, and rock salt. The mixture is combined with the gram flour (besan), allowing the flavors to meld together. Finally, fry the gathiya and enjoy. 

What sets kacche aam ke gathiya apart is its unique flavor. The tartness of raw mangoes cut through the spicy fried gathiya creates a perfect balance of sour and spicy savory notes, making it a delicious, mouth-watering snack. Each bite offers a burst of flavor, leaving a lingering craving for more. 

Along with being flavorful, surprisingly, this kacche aam gathiya has some health benefits. Raw mangoes are rich in Vitamin C and antioxidants, which boost immunity and promote overall health. Additionally, chickpea flour is a good source of protein and fiber, making this snack a satisfying and nutritious option for snacking.

So, the next time you’re craving a snack with a tangy twist, why not indulge in the irresistible allure of Kacche Aam ke Gathiya?

For the kacche aam ke gathiya recipe in Hindi, कच्चे आम की सेव, or the raw mango sev (Bhujia) recipe, watch the video with Hindi subtitles and follow the instructions shared with the photos.

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Recipe Video

Recipe Card

How to Make Kacche Aam Ke Gathiya at Home Step-by-Step Photos

1. Take one raw mango, which is less sour (tangy). Wash it well with water. Cut the stem and peel the skin.
   
   
2. Cut them into small pieces and place them in a grinding jar. Add two green chili and two tbsp of water and blend it well. Tip*- For flavor, you can also add fresh coriander. The color of the gathiya may turn light green.
   
   
3. Add 1 tsp of red chili flakes into a grindstone and crush it. 
   
   
4. Ensure you crush the chili flakes and add to the mixture. Else, it may get stuck in the mold holes. 
   
   
5. Add the prepared mango puree, ½ tsp salt, ½ tsp rock salt, a pinch of turmeric powder, ground red chili flakes, ½ tsp red chili powder into a mixing bowl. Tip* – Add cumin or carom seeds for extra flavor. Adjust the chili powder as per taste.
   
   
6. Mix all the ingredients well. A medium-consistency batter is ready.
   
   
7. Take 1½ cups of gram flour. Add in batches and mix until a medium-consistency mixture is ready. Tip* – The amount of gram flour required will depend on the moisture in the mango puree. 
   
   
8. Only 2 tbsp from 1½ cups of gram flour is left.
   
   
9. Add 1½ tbsp of oil and mix all the ingredients well.
   
   
10. Transfer the batter into the greased sev machine with the help of the spoon and close the device.
    
    
11. To check the oil temperature, drop a piece of dough into the oil; if it floats up after a few seconds, the oil is perfect for frying. Tip*- The oil temperature should be hot. Do not fry in too hot oil.
    
    
12. Now press circularly, rotate the machine, and drop the gathiya into the hot oil.
    
    
13. Now reduce the flame to medium. Do not flip the gathiya to the other side immediately. Let the gathiya fry for a few minutes.
    
    
14. Flip and fry on both sides on a medium to high flame until golden in color.
    
    
15. Transfer the gathiya to a kitchen napkin. 
    
    
16. Store in an air-tight container and enjoy them at tea time or anytime. The gathiya stays fresh for a month. 
    

FAQs

Conclusion

In the recipe, kacche aam ke gathiya, we have shared how to make a spicy, tangy, and delicious snack using mango pulp in just 15 minutes. This unique namkeen recipe can be enjoyed with tea or as a side dish with any meal and is also a healthy snack option. Each bite offers a burst of flavor sure to leave you wanting more. If you’re looking for a spicy summer recipe, try this simple mango-flavored gathiya recipe at home. And if you do try it out and enjoy it, please share it with your loved ones and leave a comment with your suggestions. Your feedback is much appreciated and helps us improve our recipes.