Make Delicious Farali Sama Vada – 30 Minutes Ekadasi Special

Make Delicious Farali Sama Vada – 30 Minutes Ekadasi Special

Farali Sama Vada is a delightful and nourishing snack recipe perfect for fasting days. At the heart of this recipe is sama ke chawal, also known as Moriya or barnyard millet, commonly consumed during Indian fasting. Sama is light, gluten-free, and easy to digest, making it ideal for spiritual fasting days and aiding in physical cleansing.

Farali Sama Vada offers a unique twist on the traditional vada, flavored with fasting-friendly spices and ingredients. Each bite bursts with flavor, thanks to the harmonious blend of tender boiled potatoes, zesty green chilies, fragrant ginger, crunchy peanuts, aromatic curry leaves, earthy cumin seeds, fresh coriander, nutty sesame seeds, and a sprinkle of rock salt (sendha namak). Together, these components create a perfect balance that is satisfying and comforting, transforming your fasting experience into something truly special.

The preparation of Farali Sama Vada is simple and quick, making it an ideal addition to your fasting menu. With a crispy exterior that gives way to a soft, fluffy interior, these savory snacks are a treat that appeals to people of all ages, making these vadas a popular choice during Hindu fasting periods like Navratri, Ekadashi, and Mahashivratri.

Beyond their delicious flavor, these vadas also offer nutritional benefits. Sama has high essential nutrients, including magnesium, phosphorus, and B vitamins. When combined with other fasting staples like boiled potatoes and peanuts, Farali Sama Vada transforms into a wholesome snack that provides sustained energy and nourishment throughout the day.

The versatility of Farali Sama Vada is another highlight. Farali Sama Vada can be relished without an accompaniment or paired with green chutney or other fasting-friendly dips, coconut chutney, or yogurt-based sauces.

If you are looking for different and flavorful snack recipes during fasting, please try this recipe. For the Farali Sama Vada recipe in Hindi, the video has subtitles.

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Recipe Video

Recipe Card

How to Make Farali Sama Vada at Home Step by Step with Photos

1. Grind coarsely ¾ cup of sama (Moriya / Barnyard Millet) rice.
   
2. Heat 1 cup of water in a pan. Add ½ tsp of cumin seeds, 1 tsp of white sesame seeds, 1 tbsp of green chili paste, 1 tbsp of ginger paste, and a few finely chopped curry leaves.
   
3. Stir well. Add some fresh coriander and bring it to a boil for about a minute.
   
4. Gradually add the ground sama rice into the pan, stirring continuously.
   
5. Add 1 tbsp of rajgira flour and mix all the ingredients well.Tip* – The mixture has absorbed all the water at this stage.
   
6. Transfer the mixture to a mixing bowl. Add grated one boiled potato, two tbsp of coarse roasted peanuts, rock or sendha namak as per taste,¼ tsp of black pepper powder, juice of half a lemon, and fresh coriander. Mix all the ingredients until well combined.
   
7. Shape the mixture into a round tikki.
   
8. Heat oil in a pan. Carefully transfer the tikki into medium hot oil and fry them for about one minute.
   
9. Flip and fry the other side until they turn golden brown.
   
10. Serve hot with green chutney. Enjoy!
    

FAQ

Conclusion

In this recipe of farali sama vada, we share how to prepare a healthy and nutritious farali sama vada that goes beyond just a snack. It is a celebration of tradition, health, and taste. While observing a fast or looking for a gluten-free or wholesome treat, this farali sama vada is a must-try. So, the next time you plan your fasting menu, include this crispy delight. Your taste buds and your spirit will thank you!